Wednesday, March 5, 2014

Creamy Shrimp Pasta

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This is one of those meals that you can throw together super fast but it seems like a high class type of dish. It includes garlic shrimp, a white b├ęchamel sauce with nutmeg and of course spaghetti! You can pretty much get all of the other ingredients prepared while your pasta water is coming to a boil and while the pasta is cooking as well.
  • appr. 1 lb raw shrimp (I use frozen raw peeled and deveined shrimp and they are just as good as fresh!)
  • 1 stick butter
  • 1-2 tsp minced garlic
  • appr. 1/3 block softened cream cheese(I just had this amount leftover in the fridge and it was perfect)
  • 5-6oz spaghetti, fettucine, linguine noodles (whatever you like)
  • 1-2 tbsp Parsley(I used dried herbs but will try it with fresh next time)
  • 1-2 tbsp Basil
  • 1 tsp Seasoned Salt
  • S&P to taste
  • 1-2 tbsp fresh lemon juice
  • 3/4 can diced tomatoes (you could use the whole can, I just wanted the shrimp to be the star)
  • 1/2 pasta water
  • Parmesan cheese for topping
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