Tuesday, February 25, 2014

Black Bean Enchilada Pie


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Stacked Black Bean Enchilada Pie brings on a whole new look to traditional Mexican recipes with this easy and delicious version. Jam packed with cheese, beans and seasoned with the wonderful cilantro, this dish will become one of your favorites.
Ingredients:
16 corn tortillas
2 T. olive oil (divided)
2 medium onions, diced (divided)
1 can (28 oz.) crushed tomatoes
1 jalapeƱo pepper, minced
3 cloves of garlic, minced (divided)
2 t. ground cumin (divided)
2 T. chili powder
½ t. salt
¼ t. pepper
2 cups frozen corn, defrosted
4 green onions, sliced
1 can (15 – ounces) black beans, drained and rinsed
8 ounces Colby Jack cheese, shredded
¼ c. cilantro, minced (optional)
Instructions
Read full directions on www.dishinanddishes.com

*** Recipes Tutorials ***


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