Friday, January 24, 2014

Crock Pot Mac and Cheese

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Crock Pot Mac and Cheese - A great meal to make in your crock pot on a busy day. So cheesy and creamy!

  • 16 ounces macaroni
  • 16 ounces Monterey Jack cheese, cubed
  • 16 ounces Colby cheese, cubed
  • 16 ounces Velveeta (cubed)
  • 1 stick of butter, cut into slices
  • 16 ounces milk
  • salt & pepper, to taste

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*** Recipes Tutorials ***


  1. Could you successfully substitute the velveeta for another type of cheese?

  2. Forsure!!!! I make this all the time. Small town living there isn't always these cheese in stock. I use all different kind cheese.

  3. I can't get the directions to pop up do you used cooked macaroni or do you put it in there and it cooks it? And how long on high or low? It looks so yummy I just want to make sure I do it right