Friday, January 24, 2014

Crock-pot Lasagna

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Lasagna is a classic Italian meal. Sadly, it can take a lot of time to prepare and is generally not thought of as a quick weeknight supper. Well, we have changed that! This soup has all the flavors of lasagna but it's cooked in a slow cooker and can cook all day while you are at work!  Delicious!
1 lb. Italian sausage (OR 1 lb. ground meat) (**I bought Italian Sausages made from Turkey)
1  26 oz jar pasta sauce
3/4 cup water
12 no-boil lasagna noodles
1  15 oz container ricotta cheese
1  8 oz package shredded Italian blend cheeses (**I forgot to pick up Italian cheese blend, so I used what I had on hand. Shredded Colby Jack and Parmesan. Shut up. It was just as good!)
Read full directions on

*** Recipes Tutorials ***


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