Friday, December 6, 2013


*** Recipes Tutorials ***

There’s a little Italian restaurant and deli near here that has the best stromboli ever.  It’s nearby but not close enough to make a quick and easy run for takeout.
  • Pizza Dough
  • Genoa Salami
  • Ham
  • Pepperoni
  • Provolone
  • Mozzarella
  • Egg Yolk
  • Olive Oil
  • Preheat the oven to 400.  Flour a work surface and roll the dough out into a rectangle.

  • Start layering the meat in the center, leaving an inch or two along the edges. Add provolone and mozzarella.  I used chunks of mozzarella but grated would probably work fine too.

  • Combine the egg yolk with a couple tablespoons of water and brush the egg wash around the edges. It’ll help the dough stick together when you roll it up.

  • Ready to roll.

  • Starting along one long edge, gently roll it up.

  • Pinch the edges together to seal it.  Tuck the ends under and pinch them together.

  • Place it on a baking sheet, seam side down.  Coat the top and sides with a little olive oil.  You could sprinkle it with a little granulated garlic if you like.

  • Bake at 400 for about 20 to 25 minutes.

  • Cut it into slices.

  • Serve with sauce alongside.  Enjoy!

*** Recipes Tutorials ***


  1. Hola la temperatura del horno son 400º me parece muchisimo

  2. Estoy de acuerdo con José Luis Cisneros aunque no especifica si son °C o °F
    si son °F está bien