Thursday, December 5, 2013

Slow Cooker Chicken Fettuccine Alfredo


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A super easy recipe for a creamy, delicious chicken and broccoli fettuccine Alfredo.
Ingredients

  • 2 tablespoons minced garlic
  • 1/4 cup olive oil
  • 1 pint cream
  • 2 boneless, skinless chicken breasts (sliced)
  • 2 overflowing cups broccoli florets (one package Cascadian Farm frozen)
  • 9 ounces refrigerated fresh fettuccine (one package)

Instructions

  • Put the garlic and oil into the slow cooker and turn it on high. Let it sit 40 minutes until the garlic shows evidence that it is beginning to brown.
  • Add in the chicken and cream and let it go another 40 minutes.
  • Stir in the broccoli and noodles and 1/4 cup of water. Cook 30 minutes or until it begins to simmer. Serve.

*** Recipes Tutorials ***


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