Thursday, December 5, 2013

Rustic penne shrimp pasta in a parmesan cream sauce


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Rustic penne shrimp pasta in a parmesan cream sauce. This can be made the night before and reheated to save on time. Your guests will never know!
Ingredients:
  • 1 pound of penne pasta
  • 2 tablespoons of sea salt
  • 1/4 pound of pancetta, thickly sliced & diced into cubes
  • 2 tablespoons of olive oil
  • 1 pound of shrimp, peeled
  • 6 cloves of garlic
  • 1 teaspoon of rosemary
  • 1/4 cup of roasted red peppers, sliced
  • 1/4 cup of white wine
  • 2 cups of cream
  • 1 cup of parmesan cheese
  • 1 teaspoon of cracked pepper
  • parmesan cheese
  • fresh thyme or rosemary
Instructions
Read Full Recipe please visit : jennysteffens.blogspot.com



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