Monday, December 9, 2013

Crispy Chicken Tortilla Rollups & Spicy Avocado Crema


*** Recipes Tutorials ***


These bake up golden crisp in the oven, with a nice flavor boost from the garlic-infused oil, salt, and spices sprinkled on top. The filling is slightly creamy from the yogurt and cheese...with a bit of heat from the salsa and Serrano pepper.
Ingredients:
Filling:
  • 12 ounces shredded cooked chicken
  • ½ cup jack cheese
  • ½ cup cheddar cheese
  • ½ cup corn kernels
  • 1-2 sliced green onions
  • 2 grated or minced garlic cloves
  • cup salsa
  • 1 tsp. cumin
  • juice of half a lime
  • 1 tsp. salt
  • finely diced seeded Serrano pepper
  • 1 container Chobani 0% Greek yogurt.
Garlic oil:
  • cup canola oil
  • 2 grated garlic clove
Topping Seasoning:
  • Salt
  • Dried Cilantro
  • Chipotle Chile Powder
Avocado Cream:
  • 1 Large ripe avocado, mashed until creamy
  • 1 container Chobani 0% Greek yogurt
  • Juice of half a lime
  • ½ tsp. salt
  • ½ tsp. chipotle chile powder
Instructions
Read Full Recipe please visit : wendyweekendgourmet.com



*** Recipes Tutorials ***


0 comments:

Post a Comment