Thursday, December 5, 2013

Caramel Pretzel Magic Bars

*** Recipes Tutorials ***

Caramel Pretzel Magic Bars. You basically have a crust (grahams, chocolate grahams, crushed oreos, crushed vanilla wafers, etc), a binder (sweetened condensed milk), & toppings (chocolate chips, nuts, coconut, candies, pretzels, etc). Easy!

  • 1 1/2 cup graham cracker crumbs
  • 6 Tbsp butter, melted
  • 1-14oz can sweetened condensed milk
  • 50+ pretzels (I used Snyder's Snaps)
  • 20 caramels, unwrapped & cut in fourths (*They now sell caramel bits at the store near the chocolate chips! So much easier than unwrapping & cutting up caramel squares. I would try 1 cup of caramel bits if you aren't using the squares.)
  • 1 cup milk chocolate chips
  • 1 cup sweetened coconut flakes


  • Mix graham cracker crumbs with melted butter & press in a sprayed 13x9in pan.
  • Pour about half the can of condensed milk over crust.
  • Layer your pretzels as close together as you like over the condensed milk/crust.
  • Sprinkle caramels, chocolate chips, & coconut flakes.
  • Pour remaining half of condensed milk on top.
  • OPTIONAL: Break up some extra pretzels to put on top, with a few extra chocolate chips so you can see all the colors above the condensed milk.
  • Bake at 350*F for 20-30 min until lightly brown. Let cool completely before cutting & serving.

*** Recipes Tutorials ***


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