Friday, December 6, 2013

Butterscotch Spiral Coffee Cake


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The cinnamon-butter filling and butterscotch glaze pair beautifully, and an array of spices—cardamom, nutmeg, and cinnamon—give the yeast dough an old-time flavor. Not one sweet tooth will be disappointed. You can also spread a thin layer of apple butter, homemade or store-bought, over the cinnamon butter and then bake as directed.
Ingredients:
For the Dough
  • 2 1/2 to 2 3/4 cup unbleached all-purpose flour
  • 1/4 cup granulated sugar
  • 2 1/4 teaspoons instant yeast
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon cardamom
  • 1/8 teaspoon freshly grated nutmeg
  • 1/8 teaspoon ground cinnamon
  • 1/3 cup whole milk
  • 1/4 cup (2-ounces) unsalted butter
  • 1/4 cup water
  • 2 extra large eggs
  • 1 teaspoon pure vanilla extract
For the Butterscotch Glaze
  • 1/2 cup firmly packed dark brown sugar
  • 1/4 cup (2-ounces) unsalted butter
  • 2 Tablespoons light corn syrup
  • 1 teaspoon Scotch whisky

For the Cinnamon-Butter Filling
  • 1/2 teaspoon ground cinnamon
  • 2 Tablespoons (1-ounce) unsalted butter, melted
  • 1/3 cup butterscotch chips, chopped
Instructions
Read Full Recipe please visit : thegalleygourmet.net

*** Recipes Tutorials ***


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