Tuesday, November 12, 2013

Spinach and Tomato Chicken


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This was marvelous! I browned the chicken a little first with some olive oil and fresh garlic before putting on top of spinach.. I used feta cheese instead of parmersan and it added a really nice salty flavor. I also added a little bit of white wine in with the broth. Probably should have added more because I couldn’t taste it at all. Regardless excellent recipe!
Ingredients
  • 10 ounce bag of baby spinach
  • 3 Tb chicken broth
  • 4 boneless, skinless chicken breasts
  • salt and pepper
  • garlic powder
  • onion powder
  • italian seasoning
  • 1 large tomato, cut into large chunks
  • 5 green onions, chopped
  • 1/3 C fresh parmesan cheese, grated
Instructions
Read full directions on mykitchenescapades.com

*** Recipes Tutorials ***


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