Tuesday, November 19, 2013

Balsamic Pot Roast


*** Recipes Tutorials ***


Balsamic Pot Roast – hands down the best pot roast I’ve ever had and/or made!
Ingredients
  • 3 lbs beef chuck roast, boneless
  • Garlic salt & pepper seasoning
  • 2 tbsp olive oil
  • 1 onion, sliced
  • 2 sprigs of fresh rosemary
  • 2 bay leaves
  • 2 fresh sage leaves (or a sprinkle of powdered sage)
  • 2 cloves garlic, chopped
  • 1 cup red wine
  • 1/3 cup GOOD balsamic vinegar
  • 1, 14.5oz can beef broth
  • 3 tbsp corn starch
  • Salt & Pepper
  • Baby carrots, about a bag
  • 2 medium potatoes, cut into mouth sized pieces
Instructions
Read full directions on littlebcooks.blogspot.com

*** Recipes Tutorials ***


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