Tuesday, November 19, 2013

Baked Vegan Zucchini Fries

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Baked vegan zucchini fries. These were easy and delicious! The panko bread crumbs make all the difference. Also, one of my zuchhini's was getting pretty soft on the outside (the skin could rub right off in places), but the middle was still fine! So I cut all the skin off and made these, a great way to save an almost-gone vegetable.
  • 2 cups plain almond or soy milk
  • 3 tablespoons dijon mustard
  • 2 cups Panko breadcrumbs
  • 1/2 tsp Kosher salt
  • 1/4 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/4 tsp cayenne pepper
  • 1/4 cup whole wheat flour
  • 1 lb zucchini, cut into 4-5-inch long sticks, about 1/2-inch wide
  • Marinara sauce for serving
Read full directions on lawsonwellness.com

*** Recipes Tutorials ***


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